{"id":21497,"date":"2023-05-07T13:34:43","date_gmt":"2023-05-07T11:34:43","guid":{"rendered":"http:\/\/vinsestela.com\/?post_type=product&p=21497"},"modified":"2023-07-06T16:26:50","modified_gmt":"2023-07-06T14:26:50","slug":"el-grifo-moscatel-de-ana","status":"publish","type":"product","link":"https:\/\/vinsestela.com\/es\/producto\/el-grifo-moscatel-de-ana\/","title":{"rendered":"El grifo moscatel de Ana"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Moscatel de Ana es un homenaje a Ana\u00a0Brito, que naci\u00f3 en El Grifo en 1880, el mismo a\u00f1o de la solera m\u00e1s antigua de la bodega. Este dulce antiguo se elabora con Moscatel de Alejandr\u00eda de las cepas m\u00e1s antiguas, algunas de ellas anteriores a 1950 y otras del siglo XIX. Cultivadas en pie franco en \u00abchabocos\u00bb\u00a0o agujeros en la lava volc\u00e1nica, pasan una crianza de unos 30 a\u00f1os y en el momento del embotellado se a\u00f1ade un 10% de Moscatel joven. Un vino de postre y de sobremesa, al cual le ir\u00e1n de maravilla quesos curados y chocolate.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_brand":[],"product_cat":[1336],"product_tag":[],"class_list":{"0":"post-21497","1":"product","2":"type-product","3":"status-publish","5":"product_cat-vino-rosado","7":"first","8":"instock","9":"featured","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\nEl grifo moscatel de Ana - Vins Estela<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinsestela.com\/es\/producto\/el-grifo-moscatel-de-ana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El grifo moscatel de Ana - Vins Estela\" \/>\n<meta property=\"og:description\" content=\"Moscatel de Ana es un homenaje a Ana\u00a0Brito, que naci\u00f3 en El Grifo en 1880, el mismo a\u00f1o de la solera m\u00e1s antigua de la bodega. Este dulce antiguo se elabora con Moscatel de Alejandr\u00eda de las cepas m\u00e1s antiguas, algunas de ellas anteriores a 1950 y otras del siglo XIX. Cultivadas en pie franco en "chabocos"\u00a0o agujeros en la lava volc\u00e1nica, pasan una crianza de unos 30 a\u00f1os y en el momento del embotellado se a\u00f1ade un 10% de Moscatel joven. 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